Gingernut Cookies

Gingernut Cookies

These are traditionally a very hard crisp cookie made for dunking into tea or coffee. The bigger you make the balls the crunchier the end result.

Cookie

Carefully placing them on the tray.

Cookie

Little Gavin loves them.

Cookie

Delicious!

  • 60 cookies
  • 15 minutes
  • 15 minutes

Ingredients

  • 200 g butter
  • 1 cup sugar
  • 1 cup golden syrup
  • 3 cups flour
  • 1 tablespoon ground ginger
  • 1 teaspoon baking soda

Directions

  1. Pre heat oven to 350°F.
  2. Cream the butter and the sugar.
  3. Add the golden syrup and the dry ingredients.
  4. Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
  5. Bake at 350°F for 15 minutes.
  6. Cool on a wire rack and keep in an airtight container once cold.

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